Peppa pig Candied belly bites
Slow smoked pork bellies candied in Steen’s syrup. Peppa says she approves!
Pulled pork nachos
Pulled pork slathered in homemade sour cream, diced petite tomatoes, Brazos baked beans, cilantro and pickled jalapenos
A twist on our signature mac~n~cheese! Smoked pulled pork topping our homemade mac~n~cheese with sprinkles of green onions.
tRES cHO CHOS
Maverick’s sliced house pineapple and pepper jack sausage that serves up a sweet and spicy flavor, pulled pork and Peppa’s belly bites to kick off your BBQ addiction.
Served with tortillas and Maverick’s signature BBQ sauce
Risk it for the Brisket
Slow smoked ~18 hours in a black pepper rub to juicy perfection and glazed with a smoky house made BBQ sauce.
St. Louis Spare Ribs
Slow smoked ~6 hours in a house rub, wrapped in foil and glazed with our delicious signature BBQ sauce.
Chicken quarter dunked in the signature BBQ sauce and slow smoked ~6 hours.
Slow smoked ~16 hours in a house rub, wrapped in foil and glazed with our delicious signature BBQ sauce.
SANDWICHEs, tacos & Tamales
Chopped burnt end brisket pieces topped with Doc’s green apple slaw, glazed in house BBQ sauce on an Hawaiian bun.
Pulled pork topped with Doc’s green apple slaw, glazed in house BBQ sauce on an Hawaiian bun.
Brisket, pork or chicken tacos
Your choice of meat on a toasted tortilla with grilled onions, grape tomatoes, mushrooms, jalapenos and Cotija cheese with fresh lime juice and cilantro.
Your choice of brisket, pork or chicken tamales (mix or match), made with sauteed tamatoes and onions and wrapped in corn husks drizzled with house sauce and served with a side of homemade red or green tomatillo sauce and pinto beans.
Maverick’s signature mac made with smoky cheddar, jalapeno cheddar, mozerella and parmesan cheeses over rotini noodles to hold in that yummy goodness!
Keto version available. ~6g net carbs
Brazos Baked Beans
Slow cooked baked beans infused with shredded brisket, pulled pork and smoked onions and garlic to give a robust flavored side to compliment your meat selection.
Doc’s cole slaw
Doc always had a green apple slaw in the fridge so we felt this tradition needed to be upheld. Green cabbage, purple cabbage, carrots topped with purple raisins, cross sliced Granny Smith apples and topped with mayo and fresh ground black pepper.
Creamy potato salad
Red potatoes covered in sour cream and topped with bacon, green onions and cheese.
Cucumber & Radish Salad
Thinly sliced cucumbers and radishes drizzed with olive oil, lemon juice and spices and tossed in sour cream.
Grape tomatoes, cucumbers, Kalamata olives, artichokes, feta cheese and red onions tossed in home made greek salad dressing.
Smoked Bourbon Chocolate Mousse
Smoked dark chocolate and bourbon, and heavy whipping cream topped with a sprinkling of smoked sea salt.
Bouron smoked pecan pie & druken whipped cream
Not your momma’s pecan pie! Smoked pecans, smoked maple bourbon using Steen’s syrup, and home made whipped cream enhanced with smoked bourbon.